Description
Tennessee Peach Pudding is a cherished Southern dessert that combines the sweetness of ripe peaches with a creamy custard, all enveloped in a fluffy, buttery layer. This delightful dish evokes warm summer memories and is perfect for gatherings, offering a comforting flavor experience that will leave everyone asking for seconds. Whether served warm or chilled, Tennessee Peach Pudding is sure to impress guests and make any occasion special.
Ingredients
Scale
- 3 cups fresh peaches, sliced
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour, sifted
- 1 cup whole milk
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Peel and slice the peaches into thin wedges; set aside.
- In a mixing bowl, combine sugar, flour, baking powder, and salt. Stir to mix.
- Add melted butter to the dry ingredients and mix gently. Then add milk, eggs, and vanilla extract; stir until smooth.
- Fold in peach slices carefully to maintain their shape.
- Pour batter into the greased baking dish and bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg