Description
Tasty Baked Crunchy Hot Honey Chicken is a mouthwatering dish that perfectly balances sweet and savory flavors. The crispy, golden coating envelops tender chicken breasts, creating an irresistible texture that will have your taste buds dancing. Ideal for any occasion, this dish is easy to prepare and will impress family and friends alike. Whip it up for a cozy dinner or serve it at your next gathering, and watch as everyone comes back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1/2 cup honey
- 3 tbsp hot sauce (like sriracha)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tsp smoked paprika
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry and season generously with salt, pepper, and smoked paprika.
- In a bowl, whisk together honey and hot sauce until smooth.
- Dip each chicken breast into the honey mixture, then coat thoroughly with panko breadcrumbs.
- Place the coated chicken on the baking sheet in a single layer and drizzle with olive oil.
- Bake for 25-30 minutes or until golden brown and crispy. Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 300
- Sugar: 19g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg