Description
Taco Bell Steak Quesadilla is a mouthwatering delight that brings the flavors of a favorite fast-food classic right to your kitchen. With tender marinated steak, gooey melted cheese, and crispy tortillas, this dish is perfect for casual dinners or lively gatherings. Easy to prepare and endlessly customizable, every bite promises a burst of flavor and nostalgia. Serve it with sour cream and salsa for an irresistible treat that will keep everyone coming back for more.
Ingredients
Scale
- 2 large flour tortillas
- 8 oz flank steak (or sirloin), seasoned
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tbsp olive oil
- ¼ cup sour cream (for serving)
- ¼ cup salsa (for serving)
Instructions
- Prepare the Steak: Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook steak for 4-5 minutes per side until browned and cooked to your preference. Let it rest before slicing into thin strips.
- Assemble the Quesadilla: In the same skillet over low heat, place one tortilla. Sprinkle half of the cheese, layer with sliced steak, and top with the remaining cheese. Cover with another tortilla.
- Cook: Cook until golden brown (about 2-3 minutes), then carefully flip to crisp the other side for another 2-3 minutes.
- Serve: Remove from heat, let cool slightly, then slice into wedges. Serve with sour cream and salsa on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg