Description
Taco Bell Chicken Quesadilla is a crowd-pleasing favorite that combines crispy tortillas with savory, seasoned chicken and melted cheese. Perfect for a quick dinner or a fun gathering, this homemade version captures all the flavors you love from the fast-food classic. With just a few simple ingredients and easy steps, you can impress friends and family with this delicious dish that’s sure to satisfy everyone’s cravings.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 4 large flour tortillas
- 2 tablespoons taco seasoning
- ½ cup sour cream (for serving)
- 2 green onions, finely chopped
- 2 tablespoons cooking oil
Instructions
- Season chicken breasts with taco seasoning and cook in a skillet over medium heat for about 6-7 minutes per side until cooked through. Let rest before shredding into bite-sized pieces.
- Heat a non-stick skillet and lightly coat with oil. Place one tortilla in the pan, sprinkle half with cheese and add shredded chicken. Top with additional cheese and fold the tortilla.
- Cook until golden brown on one side (about 3-4 minutes), then carefully flip and cook until both sides are crispy (another 3-4 minutes).
- Remove from heat, let cool slightly, slice into wedges, and serve warm with sour cream, salsa, or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg