Description
Experience the ultimate comfort food with this Taco Bell-inspired Beefy Melt Burrito. Wrapped in a warm flour tortilla, this indulgent dish features seasoned ground beef, melted cheddar cheese, zesty salsa, and creamy sour cream—all drizzled with rich nacho cheese sauce. Perfect for weeknight dinners or casual gatherings, this customizable burrito ensures every bite is bursting with flavor.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ½ cup salsa (mild, medium, or hot)
- ½ cup nacho cheese sauce
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in taco seasoning and ½ cup water; simmer until thickened (about 5 minutes).
- Warm tortillas in a dry skillet for 30 seconds per side.
- Place seasoned beef on each tortilla; top with cheddar cheese, salsa, sour cream, and nacho cheese sauce.
- Fold tortillas tightly around fillings; return to skillet seam-side down and cook until golden brown (about 2 minutes per side).
- Slice burritos diagonally and serve with additional salsa or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 440
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg