Description
Sweet-Tart Strawberry Rhubarb Pie is a delightful dessert that perfectly balances the sweetness of ripe strawberries with the tartness of fresh rhubarb, all encased in a buttery flaky crust. This pie is not just a treat for your taste buds but also a feast for your eyes, making it ideal for summer picnics and family gatherings. With its irresistible aroma wafting through your kitchen, this pie is sure to become a favorite among family and friends.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp unsalted butter (for dotting)
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice; toss gently until coated.
- Roll out half of the pie crust and place it in a 9-inch pie pan.
- Pour the strawberry-rhubarb mixture into the crust and dot with butter.
- Roll out the second half of the pie crust and cover the filling; seal edges by crimping.
- Bake for 35-45 minutes until golden brown and bubbling. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg