Description
Sweet Grilled Peach and Prosciutto Flatbread is a delightful summer dish that perfectly balances the sweetness of grilled peaches with savory prosciutto. Topped with creamy goat cheese and fresh basil, this flatbread transforms any meal into a gourmet experience. Easy to prepare and visually stunning, it’s perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 2 ripe peaches, halved and pitted
- 4 slices prosciutto
- 1/2 cup crumbled goat cheese
- 2 tbsp balsamic glaze
- 1 tbsp olive oil (for grilling)
- Fresh basil leaves (for garnish)
Instructions
- Preheat your grill to medium heat.
- Brush the peach halves with olive oil and grill cut-side down for about 4-5 minutes until charred.
- Meanwhile, brush one side of the flatbread with olive oil and grill for 3 minutes until golden brown.
- Flip the flatbread, sprinkle goat cheese on the warm side, then layer grilled peaches and prosciutto on top.
- Drizzle balsamic glaze over the toppings and close the lid for another minute to warm through.
- Slice, serve immediately, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg