Description
Indulge in the vibrant flavors of the Sweet Chili Chicken Bowl with a refreshing coconut lime drizzle. This delightful dish features tender chicken coated in a sweet and spicy glaze, served over a bed of rice or quinoa, and topped with fresh herbs. Perfect for weeknight dinners or gatherings, this meal promises to impress and satisfy every palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup sweet chili sauce
- 1 cup full-fat coconut milk
- 2 tbsp freshly squeezed lime juice
- 1 tbsp vegetable oil
- 2 cups cooked rice or quinoa
- ¼ cup chopped green onions
- ¼ cup cilantro, chopped
Instructions
- Marinate chicken in sweet chili sauce for at least 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Sauté marinated chicken for 6-7 minutes per side until golden brown and cooked through.
- In a bowl, whisk together coconut milk, lime juice, and salt for the drizzle.
- Layer rice or quinoa in bowls, slice chicken, and arrange on top.
- Garnish with green onions and cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 12g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg