Description
Summer Shepherd’s Pie is a delightful twist on the classic dish, perfect for warm summer evenings. This comforting recipe layers savory ground beef with fresh vegetables and tops it off with creamy mashed potatoes. It’s not just easy to make; it’s also a crowd-pleaser that will impress your guests while allowing you to relish in the joy of cooking. Ideal for family gatherings or picnics, this dish brings vibrant flavors and heartwarming memories to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium carrots, diced
- 1 cup frozen green peas
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 large russet potatoes, peeled and quartered
- 4 tbsp unsalted butter
- ½ cup whole milk (or plant-based milk)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Prep your ingredients by chopping onions and carrots into small pieces.
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes). Stir occasionally.
- Add the chopped onions, carrots, garlic, thyme, and rosemary. Cook for about 5 minutes until softened.
- Mix in Worcestershire sauce along with salt and pepper to taste.
- Boil peeled potatoes until fork-tender (15-20 minutes). Drain and mash with butter and milk until smooth.
- Layer the meat mixture in a baking dish and spread mashed potatoes on top, creating texture with a fork.
- Preheat oven to 400°F (200°C) and bake uncovered for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg