Description
Indulge in the refreshing taste of homemade Summer Peach Ice Cream! This creamy delight combines ripe peaches and rich cream, creating a luscious treat that captures the essence of summer. Perfect for hot days, this recipe offers a nostalgic experience that’s easy to whip up and sure to impress your family and friends. Enjoy it as a light dessert or a delightful snack, bursting with vibrant peach flavors.
Ingredients
Scale
- 4 ripe peaches (sliced and pitted)
- 1 cup granulated sugar
- ½ cup heavy cream
- 1 cup whole milk
- 2 tsp pure vanilla extract
- A pinch of salt
Instructions
- Blend sliced peaches with sugar, cream, milk, and vanilla until smooth, leaving some small chunks for texture.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for an additional 4 hours or until firm.
- Scoop and serve in bowls or cones, garnishing with fresh mint or extra peach slices if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg