Description
Experience the joy of summer with this vibrant Sugar Cookie Fruit Pizza, featuring a buttery cookie base topped with creamy frosting and an explosion of fresh fruits. Perfect for any gathering, this dessert is not only visually stunning but also incredibly delicious. Whether it’s a birthday party or a casual potluck, this treat is sure to impress your guests and create sweet memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, baking powder, and salt; set aside.
- Cream together butter and granulated sugar until fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients to form a soft dough. Press onto a parchment-lined pizza pan evenly.
- Bake for 15-18 minutes until golden; cool completely.
- Beat cream cheese with powdered sugar until smooth. Spread over cooled cookie crust.
- Arrange fresh berries on top artfully and serve immediately or refrigerate until ready.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg