Description
Street Corn Roasted Potato Salad is a vibrant, crowd-pleasing dish that perfectly marries the smoky sweetness of street corn with tender roasted potatoes. Ideal for summer gatherings or potlucks, this salad not only delights the palate but also serves as an eye-catching centerpiece. Each bite offers a burst of flavor, making it a must-try recipe that will leave your guests asking for more.
Ingredients
Scale
- 2 cups red potatoes, diced
- 1 cup fresh corn kernels (or 1 cup frozen corn)
- ½ cup mayonnaise
- 2 tbsp lime juice
- ¼ cup fresh cilantro, chopped
- 1 tsp chili powder
- ½ cup feta cheese, crumbled
- ¼ cup green onions, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Toss diced red potatoes in olive oil, salt, and pepper.
- Spread on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
- While potatoes roast, sauté corn in a skillet over medium heat until slightly charred (5-7 minutes).
- In a large bowl, combine roasted potatoes, charred corn, mayonnaise, lime juice, cilantro, chili powder, feta cheese, and green onions. Gently mix until well combined.
- Taste and adjust seasoning if needed. Chill for 30 minutes before serving or enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg