Description
Street Corn Chicken Tostadas are a vibrant and flavorful dish that brings the essence of Mexico right to your kitchen. With crispy tostada shells topped with smoky chicken, sweet corn, creamy avocado, zesty lime, and fresh cilantro, each bite is a burst of deliciousness. Perfect for casual dinners or entertaining friends, this recipe is sure to leave a lasting impression and keep everyone coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh corn kernels (or frozen)
- 8 tostada shells
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- ¼ cup chopped cilantro
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- ½ cup sour cream or Greek yogurt
Instructions
- Season chicken with chili powder, cumin, salt, and pepper. Sauté over medium heat for 6-7 minutes per side until golden brown and cooked through.
- In a bowl, mix fresh corn with lime juice, chopped cilantro, and a pinch of salt.
- Layer shredded chicken on tostada shells followed by the corn mixture.
- Top with sliced avocados and a dollop of sour cream or Greek yogurt.
- Garnish with additional cilantro and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 70mg