Description
Indulge in this delightful Strawberry Tiramisu, a refreshing twist on the classic Italian dessert. Layers of coffee-soaked ladyfingers and velvety mascarpone cheese come together beautifully, while vibrant slices of fresh strawberries add a burst of color and flavor. This easy-to-make dessert is perfect for summer gatherings or cozy nights in, sure to impress your guests and leave them craving more.
Ingredients
Scale
- 24 ladyfingers (about 7 oz)
- 1 cup strong brewed coffee, cooled
- 1 tsp vanilla extract
- 8 oz mascarpone cheese, at room temperature
- 1/3 cup granulated sugar
- 2 cups fresh strawberries, sliced
- Unsweetened cocoa powder for dusting
Instructions
- Brew strong coffee and let it cool; mix in vanilla extract.
- In a bowl, combine mascarpone cheese and sugar; whip until smooth.
- Dip each ladyfinger briefly into the coffee mixture; layer half in a serving dish.
- Spread half of the mascarpone cream over the ladyfingers, followed by a layer of sliced strawberries.
- Repeat with remaining ladyfingers and mascarpone cream; smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Dust cocoa powder on top before serving; slice and enjoy!
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg