Description
Strawberry Shortcake Puppy Chow is a delightful, crunchy snack that captures the essence of summer in every bite. Combining the nostalgic flavors of strawberry shortcake with the crispiness of Rice Chex cereal, this easy-to-make treat is coated in creamy white chocolate and dusted with powdered sugar. Perfect for parties, movie nights, or simply indulging your sweet tooth, this fun twist on a classic dessert will bring smiles to everyone who tries it.
Ingredients
Scale
- 4 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/2 cup dried strawberries (freeze-dried preferred)
- 1 cup powdered sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients to streamline preparation.
- In a microwave-safe bowl, melt white chocolate chips and unsalted butter in 30-second intervals, stirring until smooth.
- Stir in vanilla extract until well combined.
- Add Rice Chex cereal to the melted mixture; gently fold until evenly coated.
- Mix in dried strawberries until distributed throughout.
- Transfer the mixture to a zip-top bag with powdered sugar; seal and shake until well coated.
- Spread onto parchment paper to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (40g)
- Calories: 200
- Sugar: 18g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg