Description
Strawberry Pop-Tart Pie is a delightful dessert that marries nostalgia with modern baking. This sweet treat features a buttery, flaky crust filled with juicy strawberries and a hint of sweetness. Perfect for gatherings or as a comforting snack, this pie is simple to make and customizable. Each slice promises a burst of flavors that will transport you back to carefree childhood mornings spent enjoying pastries.
Ingredients
Scale
- 1 package refrigerated pie crusts (2 crusts)
- 2 cups fresh strawberries, sliced
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter, melted
- 1 large egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Roll out one pie crust into your pie dish.
- In a bowl, combine sliced strawberries, sugar, and flour; let sit for 10 minutes.
- Pour the strawberry mixture into the prepared crust evenly.
- Roll out the second pie crust and cut it into strips to create a lattice top over the filling.
- Brush the top with beaten egg for a golden finish.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg