Description
Indulge in a Strawberry-Jello-Poke-Cake that brings nostalgia and sweetness to your table. This fluffy cake, infused with vibrant strawberry jello, is a delightful treat perfect for summer gatherings or any celebration. With its light texture and fruity flavor, it promises to impress friends and family alike. Top it off with whipped cream and fresh strawberries for an irresistible finish!
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 3 large eggs
- 1 cup water
- 1 package (3 oz) strawberry jello
- 1 cup sour cream (full-fat recommended)
- 1 cup whipped topping (store-bought or homemade)
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix strawberry cake mix, eggs, and water until smooth (about 2 minutes).
- Pour batter into the prepared dish; bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool slightly; poke holes all over the surface with a fork.
- Prepare jello according to package instructions and pour it over the warm cake.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg