Description
Savor the delightful combination of creamy strawberry ice cream nestled between two soft, freshly baked cookies. These homemade Strawberry Ice Cream Sandwiches are perfect for summer gatherings or a cozy family night. With the vibrant flavors of fresh strawberries and customizable cookie options, they promise to be a show-stopper at any event. Easy to prepare and irresistibly delicious, they evoke memories of sunny days and sweet moments shared with loved ones.
Ingredients
Scale
- 2 cups fresh strawberries (hulled)
- 1 cup icing sugar
- 2 cups heavy cream
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 2 large eggs
Instructions
- Blend hulled strawberries until smooth, then mix with heavy cream, icing sugar, and vanilla extract until combined. Freeze in an airtight container for about 4 hours, stirring every hour for even texture.
- Preheat oven to 350°F (175°C). In one bowl, combine flour and baking powder; in another, beat softened butter and brown sugar until creamy. Add eggs one at a time while mixing well.
- Drop spoonfuls of cookie dough onto a lined baking sheet and bake for 10-12 minutes until edges are golden but centers are soft. Cool on wire racks.
- Scoop strawberry ice cream onto one cookie half, top with another cookie half, pressing gently. Enjoy immediately or wrap individually in plastic wrap and freeze.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg