Description
Experience the bliss of a Strawberry Danish, where buttery, flaky pastry envelops a sweet strawberry filling. Perfect for brunch or an afternoon treat, this simple yet impressive dessert is sure to enchant your taste buds and delight your guests. With just a few ingredients and easy preparation steps, you can create this delectable treat that shines on any dessert table.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup fresh strawberries (chopped)
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine chopped strawberries with sugar and vanilla; let sit until juicy.
- On a floured surface, roll out the thawed puff pastry and cut into squares.
- Place a spoonful of the strawberry mixture in the center of each square.
- Fold corners toward the center and pinch to seal; brush with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg