Description
Indulge in the delight of Strawberry Crunch Cheesecake Cones! These irresistible treats combine a crispy ice cream cone with a creamy cheesecake filling infused with fresh strawberries and a hint of vanilla. Perfect for warm weather gatherings or as a fun dessert for the family, these cones are a delightful fusion of flavors and textures that will impress everyone. Easy to prepare and customizable, they make for an unforgettable treat any time of year.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 cups diced fresh strawberries
- 8 oz cream cheese (full-fat, softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh whipped cream
- 6 sturdy ice cream cones
Instructions
- In a mixing bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Gently fold in diced strawberries, ensuring they remain intact.
- Carefully mix in whipped cream until fully combined.
- Spoon or pipe the cheesecake mixture into each ice cream cone generously.
- Top with extra graham cracker crumbs for added crunch.
- Chill assembled cones in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg