Description
Treat yourself to the delightful experience of homemade strawberry crepes, where thin, delicate pancakes embrace juicy strawberries and are finished with a drizzle of syrup and a dollop of whipped cream. Perfect for brunch or dessert, these scrumptious crepes are sure to impress family and friends. With customizable toppings and vibrant flavors, they celebrate the sweetness of fresh strawberries in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups whole milk (or almond/oat milk)
- 3 large eggs
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp vanilla extract
- Fresh strawberries, sliced (as needed)
- Whipped cream (optional)
Instructions
- In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and vanilla extract until smooth.
- Let the batter rest at room temperature for at least 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour about ¼ cup of batter into the pan, swirling quickly to form an even layer. Cook for 1-2 minutes until golden brown.
- Add sliced strawberries on one half of the crepe, fold it over, and cook for another minute before flipping carefully.
- Serve warm, topped with whipped cream or additional strawberries as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 110
- Sugar: 3g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg