Description
Indulge in the delightful Strawberry Cream Cheese Pie, a dessert bursting with fresh strawberries and creamy filling that will transport your taste buds to a sunny paradise. This easy-to-make pie is perfect for any occasion, whether it’s a summer BBQ or a cozy family gathering. With its vibrant colors and irresistible flavors, it’s bound to become a favorite among friends and family.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 pre-made pie crust (9-inch)
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). If using a frozen pie crust, let it thaw for about 10 minutes before baking until lightly golden brown.
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add powdered sugar and vanilla extract; blend until fluffy.
- Gently fold in the chopped strawberries and lemon juice until evenly mixed.
- Pour the strawberry-cream cheese mixture into the pre-baked pie crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or overnight for best results before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg