Description
Indulge in the delightful Strawberry Cheesecake Dream Roll, a luscious dessert that combines creamy cheesecake filling, fresh strawberries, and a light, fluffy sponge cake. This visually stunning treat is perfect for any occasion—from summer picnics to birthday celebrations. With every bite, experience a harmonious blend of flavors that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup granulated sugar
- 8 oz full-fat cream cheese, softened
- 2 cups fresh strawberries, chopped
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
- In a bowl, whip together eggs and granulated sugar until light and fluffy. Gently fold in flour until combined.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes or until golden.
- Once baked, invert the cake onto a powdered-sugar-dusted kitchen towel; peel off parchment and roll it up while warm. Let it cool completely.
- For the filling, beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth. Fold in chopped strawberries.
- Carefully unroll the cooled cake and spread the filling evenly over it. Roll it back up tightly and wrap in plastic wrap; refrigerate for at least an hour.
- Before serving, dust with powdered sugar or drizzle with chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg