Description
Strawberry Cheesecake Dessert Tacos are a delightful fusion of flavors, combining creamy cheesecake filling with fresh strawberries wrapped in a soft taco shell. This whimsical dessert not only looks stunning but also offers a burst of sweetness that’s perfect for any occasion. With easy preparation and vibrant colors, these tacos will steal the spotlight at your next gathering!
Ingredients
Scale
- 8 mini soft taco shells
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tbsp chocolate sauce
Instructions
- Warm the mini soft taco shells in a dry pan over medium heat until pliable.
- In a bowl, mix softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Spoon cheesecake filling into each taco shell generously.
- Top with sliced strawberries and drizzle with chocolate sauce.
- Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg