Description
Sticky San Choy Bao Pork Rissoles are a deliciously fun twist on the classic dish, offering a burst of flavors with every bite. Juicy ground pork is combined with aromatic herbs and spices, then pan-fried to golden perfection and served in crisp lettuce leaves. Perfect for family dinners or casual get-togethers, these rissoles are not just easy to make but also customizable to suit your taste. Transform any meal into a culinary celebration with this delightful recipe!
Ingredients
Scale
- 500g ground pork
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 4 green onions, finely chopped
- 1 medium carrot, grated
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Lettuce leaves for serving
Instructions
- In a large bowl, mix ground pork, ginger, garlic, green onions, and carrot until well combined.
- Wet your hands slightly and shape the mixture into small patties (about the size of a golf ball).
- Heat a non-stick skillet over medium heat and add a splash of oil. Cook rissoles for about 3 minutes on each side until golden brown.
- In a small bowl, whisk together soy sauce and sesame oil for the drizzle.
- Serve rissoles in lettuce leaves drizzled with the sauce and topped with extra green onions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 rissoles (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg