Description
Steak cheese quesadillas on the Blackstone grill are a culinary delight that brings everyone together for a memorable meal. With perfectly seasoned steak, gooey melted cheese, and crispy tortillas, these quesadillas are not just a dish but an experience worth savoring. Ideal for game days or casual dinners, they promise a burst of flavor in every bite. Gather your friends and family around the grill and enjoy this easy-to-make recipe that will steal the spotlight at any gathering.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ribeye steak, sliced into thin strips
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 1 cup bell peppers, chopped
- 1 cup sweet onions, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Slice steak against the grain into thin strips.
- Chop bell peppers and onions into bite-sized pieces.
- Preheat your Blackstone grill to medium-high heat.
- Add olive oil to the grill and sauté onions and bell peppers until softened (about 5 minutes).
- Season steak strips with garlic powder, cumin, chili powder, salt, and pepper; cook on the grill until browned (3-5 minutes).
- Assemble quesadillas by layering cheese, vegetables, and steak on half of each tortilla; fold in half.
- Grill quesadillas for 2-3 minutes per side until golden brown and crispy.
- Serve hot with salsa or guacamole for dipping!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg