Description
Steak and Pasta is a mouthwatering dish that combines juicy, tender steak with perfectly cooked pasta in a rich, creamy sauce. This delightful recipe is not only simple to prepare but also packed with flavor, making it ideal for date nights or family dinners. With each bite, you’ll experience the harmony of textures and tastes that bring comfort and joy to any meal.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 8 oz fettuccine or spaghetti
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup low-sodium beef broth
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook pasta according to package instructions until al dente, reserving ½ cup of pasta water before draining.
- Season steak with salt and pepper. In a hot skillet with olive oil, sear the steak for about 3 minutes per side until browned. Let it rest.
- In the same skillet, sauté garlic until fragrant (about 1 minute). Deglaze with beef broth.
- Stir in heavy cream and Italian herbs; simmer until slightly thickened.
- Slice the rested steak thinly against the grain. Toss cooked pasta into the sauce along with reserved pasta water.
- Serve pasta topped with sliced steak and sprinkle with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 4g
- Sodium: 620mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg