Description
Steak and Mushroom Bruschetta is a mouthwatering appetizer that combines crispy toasted baguette slices topped with savory steak, earthy mushrooms, and a drizzle of balsamic glaze. Perfect for any occasion—from casual gatherings to elegant parties—this dish will impress your guests with its rich flavors and delightful crunch!
Ingredients
Scale
- 1 French baguette (sliced into 24 rounds)
- 8 oz flank or sirloin steak (sliced thinly)
- 8 oz cremini or button mushrooms (sliced)
- 3 cloves garlic (minced)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Bake for 8-10 minutes until golden brown.
- Season the steak with salt and pepper. In a hot skillet over medium-high heat, sear the steak for about 3 minutes on each side until browned. Remove and let rest before slicing.
- In the same skillet, add mushrooms and garlic; sauté for about 5 minutes until tender.
- Assemble bruschetta by topping each toasted bread slice with sautéed mushrooms and sliced steak. Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta (about 80g)
- Calories: 190
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg