Description
Spring Creamy Tuscan Chicken is a delightful dish that brings the essence of spring into your kitchen. Tender chicken breasts simmer in a rich, creamy sauce infused with vibrant sun-dried tomatoes and fresh spinach, creating a warm and inviting meal perfect for family gatherings or cozy dinners at home. This recipe impresses with its beautiful presentation and tantalizing flavors, making it feel like an upscale dining experience without leaving your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes (oil-packed)
- 4 cups fresh baby spinach
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients. Chop sun-dried tomatoes and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet. In the same pan, add minced garlic and sun-dried tomatoes; sauté until fragrant.
- Pour in heavy cream and add Italian seasoning, stirring well to combine.
- Add fresh spinach and allow it to wilt before mixing in grated Parmesan cheese until melted.
- Return cooked chicken to the skillet, allowing it to soak up the creamy sauce for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 475
- Sugar: 3g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 155mg