Description
Spicy Shrimp Sushi Stacks are a delightful fusion of flavors and textures, combining tender shrimp, crunchy vegetables, and creamy avocado in perfectly layered stacks. This visually stunning dish is not only easy to prepare but also offers a customizable experience that will impress your guests or satisfy your cravings after a long day. With a kick from spicy mayo, each bite is an explosion of taste that transports you right to sushi heaven.
Ingredients
Scale
- 1 cup sushi rice
- 8 oz raw shrimp (cleaned and deveined)
- 2 sheets nori
- 3 tbsp spicy mayo (mayonnaise mixed with sriracha)
- 1 cucumber (sliced into thin strips)
- 1 ripe avocado (sliced)
- 2 tbsp toasted sesame seeds
Instructions
- Rinse the sushi rice under cold water until clear. Cook according to package instructions.
- In a skillet, heat 1 tbsp oil over medium heat. Sauté shrimp for 3-4 minutes until pink and opaque.
- Prepare cucumber and avocado by slicing them thinly.
- On a plate, form small mounds of sushi rice as the base. Layer with shrimp, drizzle with spicy mayo, and add cucumber and avocado slices.
- Repeat layers until all ingredients are used, finishing with sesame seeds on top.
- Serve immediately for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing/Layering
- Cuisine: Japanese
Nutrition
- Serving Size: 2 stacks (approx. 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 140mg