Description
Spicy Salmon Sushi Cups are a delightful fusion of flavors that bring the joy of sushi to your table in an easy-to-make, bite-sized format. Each cup features fresh sushi-grade salmon, creamy avocado, and a zesty kick of Sriracha, all held together by a crispy nori shell. Perfect for parties or casual dinners, these sushi cups are sure to impress your guests with their vibrant colors and delicious taste.
Ingredients
Scale
- 2 cups sushi rice
- 8 oz sushi-grade salmon, diced
- 1 ripe avocado, diced
- 1 cucumber, diced (preferably Japanese)
- 4 nori sheets, cut into 4-inch squares
- 2 tbsp Sriracha sauce (adjust for spice level)
- 2 tbsp mayonnaise
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions.
- In a bowl, mix diced salmon with mayonnaise and Sriracha; adjust heat to taste.
- Dice avocado and cucumber into small cubes.
- Cut nori sheets into squares; press into muffin tins and bake at 350°F (175°C) for about 10 minutes until crispy.
- Fill each nori cup halfway with sushi rice; top with spicy salmon mixture, avocado, and cucumber.
- Garnish with sesame seeds and green onions before serving warm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sushi cup (55g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg