Description
Discover the vibrant flavors of Spicy Pineapple Jalapeño Chutney, a delightful blend of sweet pineapple and spicy jalapeños. This easy-to-make condiment complements grilled meats, cheese platters, and chips, making it a must-have for your summer gatherings. Whip it up in under 30 minutes and elevate your dishes with this tropical twist!
Ingredients
Scale
- 1 cup fresh pineapple, chopped
- 2 medium jalapeños, finely chopped (adjust for spice level)
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp sugar
- 1/2 tsp salt
Instructions
- Prepare your ingredients by peeling and coring the pineapple, then cutting it into small chunks. Dice the jalapeños carefully.
- In a mixing bowl, combine the pineapple, jalapeños, red onion, cilantro, lime juice, sugar, and salt. Stir gently to mix well.
- Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for 30 minutes to allow flavors to meld.
- Taste and adjust seasoning if necessary before serving.
- Serve chilled alongside grilled meats or as a dip with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 2 tbsp
- Calories: 25
- Sugar: 5g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg