Description
Spicy Coconut Curry Ramen is a delightful fusion of creamy coconut milk and bold red curry, creating a comforting dish that warms the soul. This quick and easy recipe is perfect for busy weeknights, combining fresh vegetables and your choice of protein in an aromatic broth. Indulge in every flavorful bite as you enjoy this bowl of joy that’s sure to transport you to vibrant Southeast Asia.
Ingredients
Scale
- 4 oz ramen noodles
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 4 cups vegetable broth
- 1 cup bell peppers, sliced
- 1 cup spinach, chopped
- 1 cup carrots, sliced
- 4 oz tofu or chicken, diced
- 2 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- In a large pot, heat vegetable broth over medium heat until simmering. Stir in the red curry paste until dissolved.
- Gradually add the coconut milk while stirring until well combined.
- Cook ramen noodles in the pot according to package instructions (about 3 minutes).
- During the last minute of cooking, add bell peppers and carrots; stir until slightly softened.
- Fold in spinach just before removing from heat and mix in lime juice.
- Serve hot, topped with diced tofu or chicken and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 26g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg