Description
Sopapillas are delightful, fluffy pastries that bring joy with every bite! With a crisp exterior and a soft, airy interior, these sweet treats are perfect for any occasion. Drizzled with honey or sprinkled with cinnamon sugar, they’re sure to impress family and friends alike. Experience the warmth and happiness of homemade sopapillas as you create lasting memories around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons shortening or vegetable oil
- 3/4 cup warm water
- Honey or cinnamon sugar (for serving)
Instructions
- In a bowl, mix flour, baking powder, and salt. Cut in shortening until crumbly.
- Gradually add warm water, combining to form a smooth dough. Knead on a floured surface for 5 minutes.
- Cover the dough and let it rest for 30 minutes.
- Roll out the dough to 1/8 inch thickness and cut into squares or triangles.
- Heat oil in a deep skillet to about 350°F (175°C). Fry each piece until golden brown on both sides (1-2 minutes per side).
- Drain on paper towels and serve warm with honey or cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg