Description
Snickerdoodle Zucchini Bread is a delightful twist on traditional zucchini bread, combining the warm flavors of cinnamon and sugar with the moistness of grated zucchini. This easy-to-make recipe results in a soft, flavorful loaf that’s perfect for breakfast, brunch, or even dessert. Each slice offers a guilt-free way to sneak in some veggies while satisfying your sweet tooth. Whether enjoyed warm or at room temperature, this bread brings joy to any occasion.
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchinis and squeeze out excess moisture.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar until well combined.
- In another bowl, beat the eggs and mix in melted butter and vanilla extract until smooth.
- Fold the wet ingredients into the dry mixture gently. Add grated zucchini and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Optionally sprinkle cinnamon-sugar on top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling for about 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg