Description
S’mores Stuffed Cookies are a delightful fusion of gooey chocolate, fluffy marshmallows, and crisp cookie goodness that bring the campfire experience right to your kitchen. Each cookie is a warm treasure, with a soft center bursting with nostalgic flavors that’ll make you feel like a kid again. Perfect for parties or cozy nights in, these cookies promise to be an instant favorite for everyone who takes a bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Mix in the egg and vanilla until well combined.
- Gradually add dry ingredients to wet mixture; fold in chocolate chips.
- Chill dough in the refrigerator for about 30 minutes.
- Scoop dough onto parchment-lined baking sheets; press mini marshmallows into half of them and seal with more dough.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Allow cookies to cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg