Description
A brunch favorite that combines crispy bagels, creamy cheese, and rich smoked salmon for a delightful culinary experience. This easy-to-make dish is perfect for lazy mornings or gatherings with friends. With bright flavors from capers, dill, and a squeeze of lemon, each bite is a taste sensation. Elevate your brunch game with this crowd-pleaser that’s both visually appealing and packed with flavor.
Ingredients
Scale
- 2 fresh bagels
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (plain or flavored)
- 2 tbsp capers
- 2 tbsp fresh dill (for garnish)
- 1 lemon (cut into wedges)
Instructions
- Toast the bagels until golden brown.
- Spread a generous layer of cream cheese on each half.
- Top with sliced smoked salmon, arranging itartistically.
- Sprinkle capers over the salmon and finish with fresh dill.
- Squeeze lemon juice over the assembled bagels before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg