Description
Smashed Burger Tacos redefine mealtime with their delightful blend of juicy beef and crispy taco shells. Each bite offers a satisfying crunch, melted cheese, and customizable toppings that elevate this dish to new heights. Perfect for weeknight dinners or weekend gatherings, these tacos are sure to impress everyone at the table. Easy to make and bursting with flavor, Smashed Burger Tacos will quickly become a family favorite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 crunchy taco shells
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- 1 avocado or ½ cup guacamole
- Hot sauce (to taste)
Instructions
- Prepare your ingredients by chopping vegetables and gathering all items.
- Heat a skillet over medium-high heat and add ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
- Smash each beef patty flat against the skillet after about 3 minutes to achieve crispy edges.
- Sprinkle cheese on top of patties before removing from heat; cover briefly until melted.
- Assemble tacos by placing cheesy beef patties in taco shells and adding desired toppings.
- Serve immediately and enjoy every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg