Description
Smash Burger Turkey Baconnaise is a mouthwatering twist on the classic burger that combines juicy ground turkey with crispy bacon and a creamy baconnaise sauce. Perfect for busy weeknights or casual gatherings, this recipe delivers an explosion of smoky and savory flavors in every bite. With its easy preparation and customizable toppings, it’s sure to become a family favorite and will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground turkey
- 6 slices thick-cut bacon
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 slices cheese (cheddar or Swiss)
- Lettuce and tomato for topping
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Drain excess fat, reserving some for flavor. In a bowl, mix crumbled bacon with mayonnaise and garlic powder to create baconnaise.
- Season the ground turkey with salt and pepper in another bowl, then form it into loose balls without overworking the meat.
- Preheat your skillet until hot. Place each ball in the skillet and press down with a spatula to flatten. Cook for about 3 minutes until crusty, then flip and add cheese on top to melt.
- Assemble the burger by spreading baconnaise on a bun, adding lettuce, tomato, and the turkey patties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 180g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg