Description
Small-batch Vegan Strawberry Cake is a delightful treat that captures the essence of summer with its moist layers and fresh strawberry flavor. Perfect for birthdays, picnics, or just because, this easy-to-make cake is sure to impress friends and family alike. With a balance of fruity sweetness and fluffy texture, every bite is a celebration of flavors that will have you reaching for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1 tsp apple cider vinegar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans and line with parchment paper.
- In a bowl, whisk together flour, coconut sugar, baking powder, and salt.
- In another bowl, mix almond milk and apple cider vinegar; let sit for 5 minutes. Add oil and vanilla, then mix well.
- Gradually combine wet ingredients with dry ingredients until just mixed. Gently fold in strawberries.
- Divide batter into prepared pans and smooth tops. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg