Description
Slow Cooker Sweet Chili Chicken is a mouthwatering dish that combines tender chicken breasts with a sweet and spicy sauce, creating a comforting meal perfect for busy weeknights. With minimal effort, this recipe fills your home with enticing aromas while delivering flavorful bites that will impress family and friends. Simply set it in the slow cooker and enjoy delicious chicken served over fluffy rice or wrapped in warm tortillas.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup sweet chili sauce
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
Instructions
- Rinse and pat dry the chicken breasts. Season with salt and pepper.
- In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, and honey until smooth.
- Place the chicken in the slow cooker and pour the sauce over evenly to coat.
- Cook on low for 6 hours or high for 3 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken if desired and serve over rice or in tortillas garnished with green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 140g)
- Calories: 250
- Sugar: 12g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg