Description
Slow Cooker Steak Potato Casserole is a heartwarming dish that combines tender steak, fluffy potatoes, and savory seasonings in one pot. Perfect for chilly evenings, this nourishing casserole fills your home with delightful aromas, making it an ideal meal for family gatherings or cozy nights in. With minimal prep and the magic of slow cooking, you’ll create a flavorful dish that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb boneless steak (sirloin or ribeye)
- 4 medium potatoes (Russet or Yukon Gold)
- 1 medium onion
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 cup frozen peas (or fresh carrots)
Instructions
- Prepare your ingredients by washing and peeling the potatoes, then cutting them into uniform chunks. Dice the onion finely.
- In a skillet over medium-high heat, sear the steak pieces until browned on all sides to enhance flavor.
- Layer the chopped potatoes, seared steak, and diced onion in the slow cooker. Sprinkle garlic powder, thyme, and black pepper evenly over the top.
- Pour in the beef broth until it just covers the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last hour of cooking, add frozen peas or fresh carrots to brighten up flavors.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg