Description
Indulge in the irresistible delight of Slow Cooker Honey Buffalo Ribs. These tender, fall-off-the-bone ribs are enveloped in a luscious sweet and spicy sauce that promises to excite your taste buds. Perfect for game nights, family gatherings, or cozy evenings, this easy recipe invites everyone to come together for unforgettable flavors and laughter around the dinner table. Enjoy the rich aroma and the sticky glaze that makes this dish a true crowd-pleaser!
Ingredients
Scale
- 3 lbs baby back ribs
- 1/2 cup honey
- 1/2 cup buffalo sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
- Rinse and pat dry the baby back ribs, then cut into sections of about three ribs each.
- Season both sides generously with salt and pepper, then rub garlic powder and onion powder on all ribs.
- In a bowl, whisk together honey and buffalo sauce until smooth. Pour half over the seasoned ribs in the slow cooker.
- Cook on low for 8 hours or high for 4 hours.
- After cooking, transfer ribs to a baking sheet, brush with remaining sauce, and broil for 5 minutes until caramelized.
- Serve hot, garnished with chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 280
- Sugar: 16g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg