Description
Slow Cooker Ground Beef French Dip Sandwiches are the ultimate comfort food, combining tender beef with rich, savory flavors nestled in warm, crusty rolls. With melted provolone cheese and a side of au jus for dipping, this dish is perfect for gatherings or cozy weeknights. Easy to make in a slow cooker, these sandwiches promise a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, sliced
- 3 cloves fresh garlic, minced
- 2 cups low-sodium beef broth
- 4 crusty French rolls
- 4 oz provolone cheese, sliced
- 2 tbsp Worcestershire sauce
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Sauté onions until soft, then add garlic and cook for an additional minute.
- Transfer the beef mixture to a slow cooker and add beef broth and Worcestershire sauce. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Assemble sandwiches by ladling beef onto rolls and topping with provolone cheese.
- Place under the broiler for about 3 minutes until cheese is melted and bubbly.
- Serve with warm beef broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg