Description
Indulge in the irresistible flavors of Slow Cooker Cuban Sliders, featuring tender pulled pork nestled in soft, buttery buns. Topped with tangy pickles and gooey Swiss cheese, these sliders are perfect for game days, family gatherings, or any day you crave a taste of fiesta. Easy to prepare and loaded with flavor, they promise to become a favorite at your table.
Ingredients
Scale
- 3 lbs boneless pork shoulder
- 1 large sweet onion, sliced
- 4 cloves garlic, minced
- 2 tsp Cuban seasoning (blend of cumin, oregano, paprika)
- 12 soft slider buns
- 1 cup dill pickles, sliced
- 6 oz Swiss cheese, shredded
- 2 tbsp mustard
Instructions
- Trim excess fat from the pork shoulder and pat dry. Season generously with salt and pepper.
- In a skillet over medium-high heat, sear the pork on all sides until browned (about 3-4 minutes per side).
- Transfer the pork to a slow cooker. Top with sliced onions and minced garlic.
- Sprinkle Cuban seasoning over the pork and add a splash of water or chicken broth.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the pork using two forks and assemble sliders with pork, cheese, pickles, and mustard on buns.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) / 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg