Description
Shrimp scampi is a delightful Italian dish that combines succulent shrimp with a rich, buttery sauce bursting with flavors of garlic and lemon. This quick and easy recipe is perfect for busy weeknights or special occasions, making it a go-to for cozy dinners or gatherings. Serve it over your favorite pasta, garnished with fresh parsley for a vibrant touch. You’ll love the explosion of flavors in every bite!
Ingredients
Scale
- 1 lb large peeled shrimp
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup unsalted butter
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
- 1/2 tsp red pepper flakes (adjust to taste)
- 8 oz spaghetti or linguine
Instructions
- Prepare your pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter and olive oil until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet; cook for 3-4 minutes until pink and opaque.
- Stir in lemon juice and red pepper flakes, mixing well to coat the shrimp.
- Toss the drained pasta into the skillet with the shrimp and mix gently for about 2 minutes on low heat.
- Garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg