Description
Indulge in the enchanting flavors of Shrimp Fried Rice, a quick and satisfying dish that combines succulent shrimp, vibrant vegetables, and perfectly cooked rice. This easy-to-make recipe is perfect for busy weeknights or special occasions. Experience a delightful medley of textures and tastes with every bite!
Ingredients
Scale
- 3 cups day-old Jasmine rice
- 1 pound shrimp (peeled and deveined)
- 1 cup frozen peas and carrots
- 2 large eggs (lightly beaten)
- 4 tablespoons low-sodium soy sauce
- 2 green onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Prepare all ingredients: Chop green onions, mince garlic and ginger, and have the shrimp ready.
- In a large skillet, heat vegetable oil over medium heat. Scramble the beaten eggs until fluffy; remove from the pan.
- Sauté minced garlic and ginger in the same skillet until fragrant (about 30 seconds).
- Add shrimp and cook until pink and opaque (3-4 minutes), stirring frequently.
- Stir in frozen peas, carrots, and rice; mix well until heated through.
- Drizzle soy sauce over the mixture, then add scrambled eggs and sliced green onions. Finish with sesame oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg