Description
Shredded chicken is a comforting and versatile dish that transforms simple ingredients into a mouthwatering meal. Tender, juicy chicken is simmered to perfection and coated in a tangy sauce that elevates any occasion—from casual family dinners to festive gatherings. Serve it in tacos, salads, or sandwiches for a delightful culinary experience that warms the heart and satisfies the taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp freshly squeezed lime juice
Instructions
- Place chicken breasts in a pot and cover with chicken broth. Simmer over medium heat until cooked through (165°F), about 15-20 minutes.
- In a skillet, sauté chopped onion and garlic in olive oil until golden brown.
- Remove chicken from broth, shred with two forks, then combine with sautéed onions and garlic.
- In the same skillet, add soy sauce, brown sugar, and lime juice; simmer for 5 minutes until slightly thickened.
- Stir shredded chicken into the sauce until well coated. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg