Description
Experience a taste of the coast with this vibrant Sheet Pan Shrimp Boil, featuring plump shrimp, smoky sausage, sweet corn, and tender baby potatoes, all roasted together for a hassle-free meal. Perfect for gatherings or weeknight dinners, this dish is not only bursting with flavors but also a feast for the eyes. Gather your loved ones and let this easy-to-make recipe transport you to sunny beach days filled with laughter and good food.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 12 oz smoked sausage (cut into pieces)
- 1 lb baby potatoes (halved)
- 2 ears corn on the cob (cut into halves)
- 4 cloves garlic (minced)
- 2 tbsp Old Bay seasoning
- 3 tbsp olive oil
- 2 lemon wedges
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a bowl, toss halved baby potatoes with olive oil and Old Bay seasoning; spread them on the sheet pan.
- Add smoked sausage pieces to the pan. Roast for 20 minutes.
- Stir in shrimp, corn pieces, and minced garlic; roast for an additional 10-12 minutes until shrimp are pink and opaque.
- Squeeze fresh lemon juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 440
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 160mg