Description
Sheet Pan Potatoes Sausage and Veggies is an irresistible one-pan meal that brings together crispy potatoes, juicy sausage, and vibrant vegetables, all perfectly roasted for a delightful dinner. This dish is simple to prepare, making it ideal for busy weeknights or casual get-togethers. With minimal cleanup and endless customization options, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb Yukon Gold potatoes, chopped
- 12 oz fully cooked sausage (Italian or chicken), sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium onion, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chopped potatoes with olive oil, garlic powder, Italian herbs, salt, and pepper until well-coated.
- Add the sliced sausage, bell peppers, and onion; toss until combined.
- Spread the mixture evenly on a sheet pan. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and tender.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg